Bioprocessing key to unlocking nutritional potential of local crops – Don
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Prof Chiemela Enyinnaya Chinma, a leading authority in Food Science and Technology at the Federal University of Technology, Minna (FUTMINNA), has called for the adoption of bioprocessing techniques to enhance the nutritional, functional, and health properties of local crops across Nigeria and Africa, while tackling challenges in food security and promoting sustainable development. Delivering his […]
Bioprocessing key to unlocking nutritional potential of local crops – Don
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Source: This article was originally published by Daily Post Nigeria. All rights reserved to the original publisher.
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