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Sushiro's New Chapter in the American Market

📅28 September 2026 at 08:00
📰Bloomberg
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Sushiro is betting that the US appetite for raw fish is big enough to accommodate the casual, mass-market model that made the chain a giant in Japan. But headwinds abound, including a weak yen and increasing competition. Bloomberg TV's Shery Ahn has more. (Source: Bloomberg)

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Source: This article was originally published by Bloomberg. All rights reserved to the original publisher.

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