Wel-Bloom Responds to Malaysia’s 2026 Sugar Tax with Innovative Functional Jelly Technology

In a fresh development, Ministry of Health (MOH) MalaysiaTo navigate these complexities, Wel-Bloom—Taiwan’s leader of jelly supplements—unveils the FRESH-Jelly® technology. Utilizing advanced physical structural reorganization, FRESH-Jelly® ensures a moisture-locked, resilient texture that withstands the rigors of tropical climates. Rather than relying on artificial sweeteners, Wel-Bloom leverages its proprietary ‘Healthy Sweetness Strategic Library’ of natural alternatives to maintain a superior flavor profile. Furthermore, this innovation disrupts traditional OEM reliance on preservatives, achieving a clean-label, preservative-free product without compromising the integrity of its sugar-reduction goals. As a premier dietary supplement manufacturer—backed by both NSF-GMP and comprehensive HALAL supply chain certifications—Wel-Bloom empowers Malaysian brands to navigate MOH regulations with precision during early-stage development. Our expertise ensures that products bypass ‘Grade D’ risks, seamlessly transforming health-conscious formulations into the ‘great flavor’ that drives consumer loyalty. As the 2026 policy landscape tightens, Wel-Bloom is committed to helping clients across Malaysia and Singapore convert regulatory challenges into a sustainable competitive advantage. The issuer is solely responsible for the content of this announcement. Support InfoStride News' Credible Journalism: Only credible journalism can guarantee a fair, accountable and transparent society, including democracy and government. It involves a lot of efforts and money. We need your support. Click here to Donate. The update highlights how stakeholders are adjusting to the latest conditions, while keeping focus on the key facts, figures, dates and named institutions already on record. Industry watchers say the implications will depend on implementation details and how quickly affected parties adapt.